Lesson One: Introduction and Learn Meet Identification
Determine Primal Cut
Identify Retail Cut
Use sub-menus in Meat Practice Menu
Watch the following videos for and introduction to the parts of a Beef Carcass
Refer to the files for a breakdown of the primal and subprimal and retail cuts for Beef, Pig, and Lamb
- Familiarize yourself with external anatomy to skeletal anatomy to meat cut anatomy
- How to determine what retail cut of meat
Determine Primal Cut
Identify Retail Cut
Use sub-menus in Meat Practice Menu
Watch the following videos for and introduction to the parts of a Beef Carcass
Refer to the files for a breakdown of the primal and subprimal and retail cuts for Beef, Pig, and Lamb
retail_cuts_of_beef_chart.pdf | |
File Size: | 420 kb |
File Type: |
retail_cuts_of_pork.pdf | |
File Size: | 1109 kb |
File Type: |
retail_cuts_of_lamb.pdf | |
File Size: | 205 kb |
File Type: |